Onsite Valet: $15
6:30pm
| Heavy Hors d’oeuvres & Open Bar
7:35pm | Program
8:00pm | Q&A
8:30pm | Photos and Autographs
Autographs & Q&A from Willy T. Ribbs
Heavy Hors D’oeuvres & Open Bar
Carved Beef Tenderloin | Herb Crusted Turkey Breast
Raw Seafood Bar – with Shrimp Cocktail, Oysters, Crab Claws, and Ahi Tuna Ceviche Shooters
Smoked Salmon Mousse in a Savory Spoon, Peppercorn Beef Crostinis with Blue Cheese Dijonaise, Watermelon Cubes with Feta & Mint
Baked Brie with Orange Marmalade, Fig Jam, & Toasted Baguette, Phyllo Wrapped Asparagus, Fig & Mascarpone Beggars Purse
Assorted Mousse Shooters & Petite Fours
WIlly T. Ribbs is the First African-American INDYCAR Driver to Race at the Indianapolis Motor Speedway
A documentary profiling Willy T. Ribbs, who challenged racial barriers in American auto racing, becoming the first black man to race in the Indy 500.
121 Monument Circle
Indianapolis, IN 46204
Onsite Valet: $15